Cheddar Bacon Ranch Tailgate Fries

Then as I am carrying Preston in one arm, pulling the wagon with the other and watching Kellan on his bike, we enter a crosswalk. We were in the right away but for some reason, a woman turning left who was stopped when we entered the crosswalk, started going and TURNED RIGHT INTO US.

It all happened so fast. I saw Kellan hit the ground and thankfully, get up and run to the sidewalk. My heart was pounding and I was shaking as I ran to him making sure he was ok. Thankfully, he didn’t have a scratch on him.





Ingredients:
5 slices bacon, diced
1 (22 ounce) bag waffle cut fries
2 tablespoons canola oil
2 1/2 - 3 cups shredded medium cheddar cheese
1/4 cup ranch dressing
2 green onions, diced


Instructions:
Cook bacon in a skillet over medium heat.

Heat a grill for indirect heat to 450 degrees.

Toss french fries with oil.

ear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and cooked through.

Divide cheese evenly among fries. Sprinkle with bacon. Continue cooking until cheese has melted, about 5 more minutes. Remove from grill, drizzle ranch dressing over the top and sprinkle with green onions. Serve immediately.

Enjoy!













Source -Here-