Hot n Saucy lollipops

INGREDIENTS:Chicken Lollipops – 5-6
Lemon juice – 2 tbsp
Ginger-Garlic paste – 2 tbsp
Crushed black pepper – 1 tsp
Chilli- Garlic paste – 1 tbsp
Chopped Spring onion – 1 tbsp
Cornflour – 1 cup
Flour – 1/2 cup
Red chilli powder (Kashmiri) – 1 tsp
Salt
Oil

For the Sauce:
Finely chopped onion – 1/2 cup
Finely chopped garlic – 2-3 tbsp
Finely chopped ginger – 2-3 tbsp
Finely chopped spring onions – 1/2 cup
Finely chopped coriander and green chillies – 1/2 cup
Tomato sauce – 1/2 cup
Chilli garlic paste – 1-2 tbsp
Soya sauce – 1 tbsp
Vinegar – 1tbsp
Black pepper powder – 1-2 tsp
oil
sugar
salt

METHOD:Marinade the lollipops with lemon juice,Crushed black pepper,salt,chilli-garlic paste,ginger- garlic paste and keep aside.

Take a bowl mix flour,cornflour,salt,chilli-garlic paste and make a thick mixture with the help of water.
Heat oil for deep frying.
Coat the lollipops with the flour mixture and fry then on a medium heat till lollipop cooked properly and golden brown .
Keep aside.
Take pan heat some oil add giner,garlic,onion and coriander mixture.Saute it till the raw smell gone then add all sauces,slat,sugar,pepper powder cook it for 5 minutes Add fried lollipops and spring onions mix it well cook for some minutes.
Serve hot.






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