Hot Caramelized Sweet Onion & Bacon Dip

Now I am not saying that the original is not as good as this hot version. Because I can still chow down on a bowl with a bag of Kettle Chips at my side. But I mean…
this dip has bacon.
And it’s hot and bubbly and melty. And it has a crispy Parmesan crust. And you spoon it onto garlicky toasted baguette slices.

Ingredients:
8 slices bacon
1 sweet onion, sliced
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese
1 baguette sliced
1 garlic clove, peeled

Instructions:
Cook bacon in a skillet over medium heat. Remove bacon to a paper towel lined plate to cool. Once cool, dice.
Reserve 1 tablespoon pan drippings. Cook onion in pan drippings over medium-low heat until brown and caramelized. About 20 minutes.
Preheat oven to 425 degrees.
Combine cream cheese, mayonnaise, Worcestershire, garlic, bacon and onions together in a bowl. Mix well.
Spoon dip into an ovenproof dish. Top with Parmesan cheese. Bake in preheated oven for 10 - 15 minutes or until edges are bubbly. Turn on the broiler and broil for about 2 minutes or until cheese is browned.
Place baguette slices on a baking sheet and place under the broiler for 1 - 2 minutes or until golden brown. Rub with garlic clove.
Serve hot dip with toasted baguette slices.

Source -Here-