Blood Orange Salad Dressing Recipe
Juice of 1 Blood Orange (about 1/4 cup)
Zest of 1 Blood Orange
1/4 Cup Avocado Oil (or olive oil)
1/4 teaspoon Sea Salt
1/8 teaspoon Fresh Cracked Pepper
1 teaspoon Honey
1/2 teaspoon Whole Grain Dijon Mustard
1 Tablespoon Apple Cider Vinegar
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