3 ingredients whipped cheese spread

I love adding Jarlsberg cheese to this spread. Its mild and nutty taste gives a little extra something to the plain cream cheese and butter spread.

When grating the Jarlsberg cheese, make sure you use a small cheese grater. I prefer this cheese grater from OXO but you can also use a zest grater. Please do not use a coarse grater or your cheese spread will turn out lumpy.

Here’s a little extra tip to remember when grating the Jarlsberg cheese – keep it in the freezer for 20-30 minutes before grating it. It works so much easier when the cheese is cold!

While you have the Jarlsberg cheese in the freezer, don’t forget to place the cream cheese and butter on the counter so they become soft, making creaming them a breeze!

Ingredients
8 oz cream cheese, room temperature
2 oz (1/4 cups) butter, room temperature
2 oz (a generous 1 cup) small grated Jarlsberg cheese
pinch of salt

Instructions
In a mixing bowl, add the cream cheese, butter and grated Jarlsberg cheese. With the paddle attachment on, beat on low speed until smooth and creamy. Stir in the seasonings to fit your cravings (if using any)
Turn the mixer on and spoon the cheese spread in a bowl.
Spread or pipe on crackers or on slices of bread.
You can make the cheese spread and keep in the fridge, in an airtight container, up to 4-5 days.
Source -Here-