Crab and Quinoa Salad Stuffed Avocados
These Crab and Quinoa Salad Stuffed Avocados are a wonderful way to eat healthy without losing that satisfaction. This filling and flavorful meal is packed with nutritious ingredients! Makes a great lunch, dinner or snack.
Ingredients
1/2 Cup Crab Meat (lump or claw)
1 Tablespoon Fresh Lime Juice
Zest of 1 Lime
1/8 teaspoon Sea Salt
1/4 Cup Chopped Orange Bell Pepper
1/2 Cup Cooked White Quinoa (cook according to package instruction then refrigerate until cold)
2 Tablespoons Sour Cream (or Plain Greek Yogurt as a substitute)
2 Avocados
Instructions
Slice avocados in half lengthwise and remove seed. Carefully peel off skin.
Mix all other ingredients together and serve crab & quinoa salad over prepared avocados.
Source -Here-
0 comments: